Area of application
Ovens from the TOPAZE range are designed for use in baking and pastry-making.
The even circulation of hot air gives the ovens from the TOPAZE range an excellent baking quality and consistency for all types of production: fresh, frozen uncooked and frozen precooked.
Ovens from the TOPAZE range can be combined with other models from the PAVAILLER range: the RUBIS Style modular oven.

Ovens from the TOPAZE range are electric convection ovens with slide rails.

Features range

Pastry version:

C05 L05 T05 models in 5 plates :

C10 L10 models in 10 plates

Pastry-making versions do not include a steam generator.

Baking version:

C04 L04 T04 models in 4 plates

C08 L08 models in 8 plates

Baking ovens are equipped with a steam generation system.

The different sizes:
Short oven : C04 C05 C08 C10 pour des supports 400×600 en entrée 400

Long oven : L04 L05 L08 L10 pour des supports 400×800 en entrée 400

Cross oven : T04 T05 pour des supports 600×400 en entrée 600

Note Baking trays are ordered separately.

Topaze Fast Rack
TOPAZE FAST RACK© range inherits the quality and efficiency of baking from TOPAZE Style range. Their standard specification includes a steam injection system. They bake all breads and pastries perfectly.

The difference between the Topaze Fast Rack© range and the Topaze Style range lies in the fact that the ovens have been modified to accept the Fast Rack© quick loading system. Loading the convection oven at once (5 or 10 trays) is now possible, as in a classic rack oven. The FAST RACK© loading system is therefore ergonomical and increases productivity.


IMPORTANT : it is therefore impossible to use the Fast Rack© loading system on a Topaze Style convection oven.

After Sales

The entire equipment we sell is guaranteed one year including labor, with extension available on your request.
Prompts and always available over the phone, don’t hesitate to call us for any information or questions.

Phone : 954 - 440 - 0291