VOLUMETRIC DOUGH DIVIDER - HT RANGE
     

AREA OF APPLICATION

A volumetric weighing scale allows all types of dough to be divided using all of the dough (entering the hopper by gravity and applied pressure) and guarantees weight accuracy and consistency, without the use of vegetable oil.

 

MODELS

 

  • Dividers with manual closing hopper
  • Dividers with automatic closing hopper
  • Dividers with open hopper

 

SPECIFICATIONS

A complete range

  • Manual or automatic
  • 52 to 92 pocket trays
  • available in 2 width sizes
  • production from 160 to 644 dough pieces.

 

 

Guarantee of future proof services

The self-bearing body of the intermediate proofer in epoxy painted steel is food quality. Spacer shaft ensures excellent rigidity.

 

Guaranteed rate of 1200 pieces/hour

Which significantly reduces preparation time in comparison with manual loading.

 

Easy maintenance and servicing

The whole intermediate proofer is mobile, thanks to casters (two of which fitted with brakes) set underneath the body. The limit switches are adjustable outside without disassembling.

 

 

 

 

 

 

 





After Sales

The entire equipment we sell is guaranteed one year including labor, with extension available on your request.
Prompts and always available over the phone, don’t hesitate to call us for any information or questions.

Phone : 954 - 440 - 0291