PAVAILLER, BERTRAND PUMA and CFI allow our customers to have the best professional equipment for the development of their businesses. They are the guarantee of success of your product.


PAVAILLER designs, manufactures and distributes an extensive and complementary range of ovens for baking bread, cakes and Viennese pastries, both by the traditional method and by using frozen products (cooked and uncooked).

Theirs customers are professional artisan bakers, distribution groups and retail chains (franchises and others).

Beyond its role as a major manufacturer, PAVAILLER is a recognized authority on the baking of bread and bread-derived products.

Over the years your international business activities have turned PAVAILLER into a recognized brand name which stands for quality and know-how.


Since July 1979, CFI has made a place for itself in the field of product refrigeration for bakers and pastry-makers, thanks mainly to a concern for quality which has always been of particular importance to CFI.

The company, located in Lavaveix-les-Mines and comprising some 40 employees, manufactures and markets equipment for retarding-proofing, conservation and blast freezing

Bertrand Puma

Bertrand-Puma designs, manufactures and distributes a complete and complementary range of equipment for the baking, pastry and viennese pastry making industry.Its customers are bread-making professionals, distribution groups, retail chains (franchises and others) and industrial producers.

Beyond its role as a major manufacturer, Bertrand-Puma considers itself to be a worldwide bakery specialist dealing in the manufacturing process of bread and bread-derived products.


With over 15 years of experience and expertise in bakery equipment sales and service, Lenco International is a leader in the industry. Based in South Florida, we provide 24-hour, 7-day-a-week installation and service anywhere in the U.S. and Caribbean, as well as consultation, sales, and maintenance of new and used bakery equipment. We also are the exclusive representative of Pavailler, France, in the Southeastern region of the U.S.

Hubert Cloix

Hubert Cloix designs and manufactures a whole range of professional machines for the food industry, including:> pressure cookers, ice cream makers, ice cream makers, chillers. Our clientele is wide, ranging from bakers - pastry chefs to industrialists, artisan chocolate makers, caterers, restaurateurs, central kitchens, hospitals and large and medium-sized premises.

Mallard Ferrière

Always concerned about market developments and the specific needs of its customers, Mallard Ferrière relies on the know-how and flexibility of its production (MFP). We can respond to specific requests within a short period of time and produce tailor-made productions. Our complete range includes 9,600 references for the professionals of the mouth trades stored on our site of 10,000 m2. All of our products are in stock and deliverable quickly.